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BD Porabarir Chamcham.JPG
Course Dessert
Place of origin Porabari, Tangail, Bangladesh
Region or state Indian subcontinent
Associated national cuisine India, Bangladesh, Pakistan
Main ingredients Milk, flour, cream, sugar
Cookbook: Chomchom  Media: Chomchom

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh, India, and Pakistan. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.


Bangladeshi Town of Tangail is famous for its "Porabari"'s chomchom, JoyKali Mistanna Bhandar
Tangail's chomchom

The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.[citation needed]

See also[edit]

External links[edit]

  • Cham cham
  • Famous porabari chomchom is found in (জয়কালী মিষ্টান্ন ভাণ্ডার) [1] JOYKALI MISTANNA BHANDAR, TANGAIL.