Chanco cheese

From Wikipedia, the free encyclopedia
  (Redirected from Chanco (cheese))
Jump to navigation Jump to search
Chanco
Quesochanco.gif
Country of originChile
TownChanco
Source of milkCows
TextureSemi-hard
Named afterChanco
Commons page Related media on Wikimedia Commons

Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.

See also[edit]

References[edit]