Chantilly cake

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Chantilly cake
TypeCake
Place of originUnited States
Region or stateHawaii, Southern US

Chantilly cake may refer to several unrelated American cakes.

In Hawaii[edit]

In Hawaii, Chantilly Cake dates back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.[2] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[3]

In the southern United States[edit]

In the southern United States, especially Louisiana, the Chantilly cake may refer to a frosted sponge cake layered with Crème Chantilly (whipped cream) and berries.[4]

See also[edit]

References[edit]

  1. ^ Shimabukuro, Betty. "Hawaii's Big-Time Bakeries". Honolulu Star-Bulletin. Retrieved 2008-01-20.
  2. ^ Shimabukuro, Betty. "Yummy chantilly frosting requires real butter and a double boiler". Honolulu Star Bulletin. Retrieved 2008-07-20.
  3. ^ Phillips, Kyle. "Crema Chantilly". About, Inc. Archived from the original on 2008-03-12. Retrieved 2008-01-20.
  4. ^ [1]

External links[edit]