Born in Hortonville, Wisconsin, Nagreen was a 15-year-old vendor at the 1885 Seymour Fair. After not experiencing success selling meatballs, he had an idea. Knowing that the visitors to the fair would be hungry after gazing at the exhibits but wouldn't be able to walk and eat, he smashed a meatball and placed it between two slices of bread. His idea was a success and he returned every year until his death in Appleton, Wisconsin, 1951.
The name of the hamburger came from the idea of "Hamburg steak", or ground beef. Since this was a popular item in Seymour at the time of the 1885 fair, Nagreen decided to call the sandwich the "Hamburger". This version of events is supported by local history organizations.
- "Charles R. Nagreen". Find A Grave.
- "Hamburger" Charlie Nagreen. Seymour Community Historical Society.
- Heuer, Myron (October 12, 1999). "The real home of the hamburger". Herald & Journal. Retrieved March 24, 2008.
- "Home of the Hamburger". Archived from the original on April 5, 2009. Retrieved June 20, 2009. Cite uses deprecated parameter
- e.g. Home of the Hamburger, Seymour, Wisconsin
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