Chebakia

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Chebakia

The Chebakia is a pastry of Moroccan origin[1] made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.

Similar pastries include the Cartellate and the Fazuelos, though the latter is constructed differently, and is thinner and less dense.

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External links[edit]

  • "Chebakia (Chebbakia, Halwa Shebakia, Mkharka) - Recipe for Fried Moroccan Sesame Cookies with Honey". About.com Moroccan Food. Retrieved 2014-04-24.
  • "המתוקות הראשונות: משלוח מנות חגיגי". ynet. Retrieved 2014-04-24.