The Chebakia is a pastry of Algerian and Moroccan origin made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.
- "Chebakia (Chebbakia, Halwa Shebakia, Mkharka) - Recipe for Fried Moroccan Sesame Cookies with Honey". About.com Moroccan Food. Retrieved 2014-04-24.
- "המתוקות הראשונות: משלוח מנות חגיגי". ynet. Retrieved 2014-04-24.
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