Shebakia (Arabic: شباكية) or Chebakia, also known as Griwech or Griouech, is a Maghrebi pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and orange blossom water and sprinkled with sesame.[1][2][3] It is typically consumed during Ramadan and religious celebrations.[1][4] Chebakia is from the Ottoman desserts culture.[5]
Griouech
A massive shebakia in Marrakesh.
Similar pastries include the Cartellate and the Fazuelos, though the latter is constructed differently, and is thinner and less dense.
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