|Region or state||Maghreb|
|Main ingredients||dough, honey and orange blossom water|
Shebakia (Arabic: شباكية) or Chebakia, also known as Griwech or Griouech, is a Maghrebi pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and orange blossom water and sprinkled with sesame. It is typically consumed during Ramadan and religious celebrations. Chebakia is from the Ottoman desserts culture.
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