Chehalem blackberry

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Chehalem blackberry
Chehalem4.JPG
Chehalem Blackberries
Hybrid parentage Himalayan blackberry(Rubus armeniacus) x Santiam berry, (Rubus ursinus x Loganberry)
Breeder George F. Waldo in 1936
Origin Corvallis, Oregon United States

The Chehalem berry is a cross between the Himalayan blackberry and the Santiam berry, which is itself a cross between the California blackberry and the loganberry.

It was first bred in 1936 by George F. Waldo of the USDA, who also developed the Olallie and Marion berries. The Chehalem berry is smaller than the loganberry with bright skin, a shiny black color and small seeds. The flavor is strong and especially good for frozen products.[1][2]

The word Chehalem is derived from Kalapuyan word to a group of the Atfalati tribe in 1877. It is also the name of the highest mountains in the Willamette Valley, near Portland.[3]

The berry is well adapted to the Pacific Coast, (of USA) and is vigorous and productive in moist, rich soil. It has been grown to some extent commercially in Oregon.[1][4]

Chehalem pedigree[edit]

 
 
 
 
Raspberry
 
 
 
Blackberry
 
 
 
Dewberry
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Pacific blackberry (Rubus ursinus)
 
 
 
Loganberry
 
 
 
Youngberry
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Himalayan blackberry (Rubus armeniacus)
 
Santiam berry
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Chehalem blackberry
 
 
 
 
 
Olallieberry
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Marionberry
 
 
 
 
 
Boysenberry
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Silvanberry
 

References[edit]

  1. ^ a b "Berry Breeding". oregon-berries.com. Retrieved 2 February 2017. 
  2. ^ "Most Common Types of Berries". madaboutberries.com. Retrieved 2 February 2017. 
  3. ^ Heather Arndt Anderson Portland: A Food Biography, p. 25, at Google Books
  4. ^ Patricia Conlin of Food: Boost your Energy, Confidence and Success with the Power of ... &pg=PA53 niYqBgAAQBAJ, p. 53, at Google Books

External links[edit]