Cherries jubilee

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Cherries jubilee

Cherries jubilee is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.

The recipe is generally credited to Auguste Escoffier,[1] who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Golden Jubilee in 1897.[2]

Other flambéed fruit dishes include bananas Foster, mangos diablo (mangos flambéed in tequila) and pêches Louis (peaches flamed in whiskey).

See also[edit]

References[edit]

  1. ^ Good Housekeeping. Hearst Corporation. 2000. p. 158. Retrieved August 25, 2018.
  2. ^ "Cherries Jubilee: Serves 4". The Independent. 2004-07-24.

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