Cherry cake

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Cherry cake
British cherry cake.JPG
A slice of traditional British cherry cake.
TypeCake
CourseDessert
Serving temperatureCold or warmed
Main ingredientsglacé cherries and cake batter
Similar dishesFruitcake

Cherry cake is a traditional British cake. The cake consists of glacé cherries evenly suspended within a Madeira sponge.[1] Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form. The cherries are usually halved or quartered, then washed and floured to help prevent sinking.[2]

Cakes with cherries inside them are found in many other cuisines.

See also[edit]

References[edit]

  1. ^ Alan Davidson (2006). The Oxford Companion to Food (2nd ed.). Oxford University Press Oxford. p. 649. ISBN 978-0192806819.
  2. ^ "Cherry Cake - perfect for a picnic". Cake, Crumbs and Cooking. 5 June 2010.