|Solanum lycopersicum var. cerasiforme
(Dunal) D.M.Spooner, G.J.Anderson & R.K.Jansen
Lycopersicon lycopersicum var. cerasiforme
A cherry tomato is a rounded, small fruited tomato thought to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. Although usually red, yellow, green and black varieties also exist.  The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The berry tomato is regarded as a botanical variety of the cultivated berry, Solanum lycopersicum var. cerasiforme.
Cherry tomatoes have been popular in the United States since at least 1919. Recipes using cherry tomatoes can be found in articles dating back to 1967. The most common modern species of cherry tomatoes was developed in Israel in 1973.
The Tomaccio tomato was developed by several laboratories in Israel, the dominant ones being those led by Professor Nahum Keidar and Professor Chaim Rabinovitch from the Agriculture Faculty of the Hebrew University of Jerusalem, Rehovot Campus. The Tomaccio is the result of a 12-year breeding program using wild Peruvian tomato species to create a sweet snack tomato with an improved ripening time and shelf life.
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