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|Place of origin||India|
|Region or state||Odisha|
|Main ingredients||Cheese, syrup|
The man who started preparing this sweet was Aarta Sahoo from the Shyam Sundarpur Village of Nimapara.
- Indian cottage cheese – 400 grams
- Sugar – 2 cup
- Wheat flour – 2 tsp
- Cardamom powder – ½ tsp
- Pure Ghee-500 ml
These are the generally known ingredients. The actual recipe is a family secret and is being maintained by the successors of the late Aarta Sahoo.
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