|Main ingredients||Lamb or beef|
|Cookbook: Chebureki Media: Chebureki|
Chebureki, sometimes spelled chiburekki, (Crimean Tatar: çiberek, Turkish: çiğ börek, Tajik: chiburekki, Romanian: șuberec, Russian: чебурек, cheburek, Azerbaijani: ət qutabı, Ukrainian: чебуреки also known as çır-çır) is a deep-fried turnover with a filling of ground or minced meat and onions. It is made with a single round piece of dough folded over the filling in a crescent shape. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food throughout Transcaucasia, Central Asia, Russia, Ukraine, as well as with the Crimean Tatar diasporas in Turkey and Romania.
Çiğ börek or çibörek ("raw börek"), a half round shaped börek, filled with raw mincemeat and fried in olive oil, is very popular in Turkey in places where a Tatar community exists, such as Eskişehir and Konya.
Töbörek is another Tatar variety, that is basically a çibörek that is baked in a masonry oven instead of being fried in oil.
- Curry puff
- Sha Phaley a very similar Tibetan food
- Haliva, a similar Circassian pastry
- Khuushuur, a similar kind of meat pastry in Mongolian cuisine
- List of stuffed dishes
- List of Tibetan dishes
- Lörtsy, a similar kind of pastry in Finnish cuisine
- Pastel (food)
- Puff pastry
- "Slavic Fest in Ventura Park draws big crowd". East PDX News. November 5, 2016. Retrieved November 5, 2016.
- Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 369. ISBN 978-1-59884-955-4. Retrieved November 5, 2016.
- Encyclopedia of Contemporary Russian Culture. Taylor & Francis. 2013. p. 100. ISBN 978-1-136-78785-0. Retrieved November 5, 2016.
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