Chicken 65

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Chicken 65
Chicken 65 (Dish).jpg
Course Appetizer, street food
Place of origin India
Region or state Chennai
Serving temperature Hot
Main ingredients chicken, ginger, garlic, red chilles
Variations Taste varies by region and restaurant.
Cookbook: Chicken 65  Media: Chicken 65
Chicken 65 without garnishing
Chicken 65 with onion and coriander garnishing

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins.


Chicken 65 was a dish introduced in 1965 at the Buhari Hotel restaurant [1] in Chennai by its founder A.M.Buhari. They also offer Chicken 78, Chicken 82 and Chicken 90, introduced in 1978, 1982 and 1990 respectively. Amitabh Bachchan's Kaun Banega Crorepati (Season 1), featured Chicken 65 as a Buhari invention as did Siddarth Basu's Quiz Time on Doordarshan in the 1990s. A report in The Hindu in 2013 mentions this too.[1] There is competing claims that the dish was invented by D.K. 65, an Indian chef living in London.

Other variations include Manoj's Chicken 2016.

Another account claims that it is a dish containing 65 chilli peppers devised by an enterprising hotelier.

See also[edit]


  1. ^ a b Susanna Myrtle Lazarus. "The hows & whys of our chicken 65". The Hindu. Retrieved 31 May 2015.