|Alternative names||Hiligaynon: Inasal nga manok|
|Place of origin||Philippines|
|Region or state||Bacolod City, Western Visayas|
|Main ingredients||chicken, lime, pepper, vinegar and annato|
|Cookbook: Chicken inasal Media: Chicken inasal|
Chicken inasal, commonly known as inasal, is a Filipino variant of roast chicken, marinated in a mixture of lime, pepper, vinegar and annato, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas, or greater galangal, a kind of ginger). A common dish in the Visayas, especially the Negros, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country"  which is the Ilonggo word for chicken. Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City.
- "Manokan Country". Unofficial Guide, Philippines. Retrieved March 22, 2018.