Chicken karahi

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Chicken karahi
Lahore Tikka House (3) - Karahi Chicken.jpg
Karahi in a South Asian restaurant
Place of origin Pakistan and India
Region or state Indian subcontinent
Main ingredients Chicken
Cookbook: Chicken karahi  Media: Chicken karahi

Chicken karahi (Punjabi: چکن کڑاہی ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. It is said that only one utensil is required to cook this dish and that is a karahi (wok).

See also[edit]