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|Main ingredients||Tomatoes, onions, coriander, olive oil|
|Cookbook: Chilean salad Media: Chilean salad|
|This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)|
The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for an hour or so, or marinated with vinegar.
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