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It is made from a ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage. Salsa golf is also added. This dish is made throughout the Dominican Republic and is usually sold on street stands. Each vendor has their own recipe; flavors and ingredients can substantially vary the texture and taste of the chimichurris.
Outside the Dominican Republic
Chimichurris are popularly sold out of food trucks in the Dominican Republic and in various areas of the United States. Such areas include: Washington Heights, Manhattan, New York; Corona, Queens, New York; Brooklyn, New York; Paterson, New Jersey; the Allapattah area of Miami, Florida; East and South Orlando, Florida; Lawrence, Massachusetts; north of San Antonio, Texas; and in Providence, Rhode Island.
- Gutierrez, Sandra A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. UNC Press Books. p. 145. ISBN 9781469608815. Retrieved January 20, 2016.
- "Chimichurri (Dominican Chimichurri Burger; Chimi Truck)".
- "Broad Street Bounty: The Chimi Trucks of South Providence)".