Chinese bhel

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Chinese bhel
Chinese Bhel.jpg
Place of origin India
Region or state Northeast India
Main ingredients fried noodles
Vinegar
Sichuan Sauce

Chinese bhel is an Indian fast food originated from Northeast India. Basically as a variation of chop suey, it is widely popular in Mumbai.[1][2][3]

Ingredients[edit]

Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato and red chili sauce, salt and black pepper powder, ajinomoto and garlic paste in varying quantities.[4]

Criticism[edit]

Chinese bhel was criticized for its stalls established at very unhygienic places and rumored to have given Hepatitis E over a two-month period in 2011.[5]

The Municipal Corporation of Greater Mumbai (MCGM) has issued strict orders to not let hawkers sell fried foodstuffs on pavements and Chinese food outside schools. The Congress party had recently demanded that the MCGM ban the sale of Chinese street food due to fears related to its use of monosodium glutamate.[6][dubious ]

See also[edit]

References[edit]

  1. ^ Khamgaonkar, Sanjiv (11 February 2010). "The short history of Indian Chinese food and where to breathe fire in Mumbai". CNN. 
  2. ^ "Indian Chinese – The Popular Fusion Cuisine". Timescity. 5 December 2013. 
  3. ^ Mishan, Ligaya (1 August 2013). "The Marriage of Indian and Chinese Cuisines". New York Times. 
  4. ^ Ghosh, Shrishti (25 May 2015). "Recipe: Chinese Bhel". TOI. Retrieved 22 July 2015. 
  5. ^ Chinese bhel to be blamed for hepatitis?. Mid Day. Rinkita Gurav and Chetna Yerunkar. 29 June 2011.
  6. ^ "Chinese street food banned outside Mumbai schools". DNA. PTI. 30 June 2015. Retrieved 23 July 2015. 

Further reading[edit]