Chinese people in Japan
|922,000+ estimated total ethnic Chinese in Japan 
741,656 PRC citizens living in Japan
|Regions with significant populations|
|Tokyo (Ikebukuro, Shinjuku), Yokohama (Yokohama Chinatown), Osaka, and other major cities|
|Japanese, Mandarin, Hoochew, Hokkien, Shanghainese, Cantonese, and English|
|Majority Chinese traditional Religion (Confucianism, Taoism), Buddhism, and Non-religious|
|Related ethnic groups|
|Chinese people in Japan|
|Chinese people in Japan|
|Alternate Japanese name|
Chinese people in Japan include any people self-identifying as ethnic-Chinese or people possessing Chinese citizenship living in Japan. People aged 22 or older cannot possess dual-citizenship in Japan, so Chinese possessing Japanese citizenship typically no longer possess Chinese citizenship. The term "Chinese people" typically refers to the Han Chinese, the main ethnic group living in China (PRC) (including Hong Kong and Macau SARs), Taiwan (ROC), and Singapore. Officially, China (PRC) is home to 55 additional ethnic minorities, including people such as Tibetans, though these people might not self-identify as Chinese. Han Chinese people have had a long history in Japan (as a minority).
- 1 Population and distribution
- 2 History
- 3 Groups
- 4 Culture
- 5 Education
- 6 Media
- 7 Issues
- 8 Notable individuals
- 9 See also
- 10 References
- 11 Sources
- 12 Further reading
- 13 External links
Population and distribution
|Status of Residence||Number of person|
|Spouse or Child of Permanent resident||11,889|
|Technical Intern training||89,086|
|Specialist in Humanities / International Services||60,504|
|Spouse or Child of Japanese National||34,010|
|Special permanent resident*2||1,277|
|*1 Those who are authorized to reside in Japan with a period of stay designated by the Minister of Justice in consideration of special circumstances.|
*2 A special permanent resident provided for by the Special Act on the Immigration Control of, Inter Alia, Those who have Lost Japanese Nationality Pursuant to the Treaty of Peace with Japan (Act No. 71 of 1991)
Most Chinese people, or descendants of Chinese immigrants, who are living in Japan reside in major cities such as Osaka, Yokohama, and Tokyo, although there are increasingly also significant populations in other areas as government immigration policies increasingly attract workers to 'training programs', universities seek increasing numbers of international students and Chinese people see business opportunities. Japan's first recognised Chinatown was in Nagasaki, developing in the 1680s when economic prerogatives meant that the Shogunal government needed to restrict and control trade to a greater extent than previously. Before this, there had been a large number of Chinese communities in the west of the country, made up of pirates, merchants and also people who fitted into both categories. In the 19th century, the well-known Chinatowns of Yokohama and Kobe developed, and they are still thriving today, although the majority of Chinese people in Japan live outside Chinatowns in the regular community. The communities are served by Chinese schools that teach the Chinese language, and a small but increasing number of Japanese people study Chinese in both public schools and private academies.
The Chinese community has undergone a dramatic change since the PRC allowed more freedom of movement of its citizens, but citizens of Taiwan (ROC), Singapore and Hong Kong nationality are not counted in these figures. A study that was conducted in 1995 estimated that the Chinese population of Japan numbered 150,000, among whom between 50,000 and 100,000 could speak Chinese. In 2000, Japanese governmental statistics revealed that there were 335,575 Chinese people in Japan. Current demographic statistics reveal that these numbers have reached over 600,000 legal immigrants, although there is probably also a significant population, although of unknown number, of illegal immigrants. A significant number of Chinese people take Japanese citizenship each year and therefore disappear from these figures. As Japanese citizenship, like France, does not record ethnicity, once a person has naturalised, they are simply Japanese, so the category of Chinese-Japanese does not exist in the same was as it would in a country which recognises ethnicity. Therefore, the numbers of Japanese people who are of Chinese descent is unclear.
The original immigrants to the Japanese isles probably came from the south, but around 2300 years ago, increasing numbers came from what is now China and Korea. These were not all nameless, a Chinese legend of uncertain provenance states that Xu Fu, a Qin Dynasty court sorcerer, was sent by Qin Shi Huang to Penglai Mountain (Mount Fuji) in 219 BC to retrieve an elixir of life. Xu could not find any elixir of life and was reluctant to return to China because he knew he would be sentenced to death, Xu instead stayed in Japan. Other immigrants are also thought to include major population movements such as that of the Hata clan.
However, Japan's first verifiable Chinese visitor was the Buddhist missionary Hui Shen, whose 499 AD visit to an island east of China known as Fusang, typically identified with modern-day Japan, was described in the 7th-century Liang Shu.
Chinese people are also known to have settled in Okinawa during the Sanzan period at the invitation of the Ryukyuan kings; these were high level royal advisors who lived in the village of Kumemura, for example, claim to all be descended from Chinese immigrants.
During the Meiji and Taisho eras, it is estimated that up to 100 000 Chinese students came to study in Japan. Japan was both closer to China culturally and in distance than the American and European alternatives. It was also much cheaper.[page needed] In 1906 alone, more than six thousand Chinese students were in Japan. Most of them resided in the district of Kanda in Tokyo.
Post-World War II
The industrial 'training scheme' used to bring Chinese workers to Japan has been criticized by lawyers as exploitation, after several deaths.
Chinese restaurants in Japan serve a fairly distinct style of Chinese cuisine. Though in the past Chinese cuisine would have been primarily available in Chinatowns such as those in port cities of Kobe, Nagasaki, or Yokohama, Japanese-style Chinese cuisine is now commonly available all over Japan. As Japanese restaurants often specialise in just one sort of dish, cuisine is focused primarily on dishes found within three distinct types of restaurants: ramen restaurants, dim sum houses, and standard Chinese-style restaurants.
As of 2008 there are five Chinese day schools in Japan: two in Yokohama and one each in Kobe, Osaka, and Tokyo. Three are oriented towards the Republic of China on Taiwan while two are oriented towards mainland China. In Japanese the PRC-oriented schools are called tairiku-kei, and the ROC-oriented schools are taiwan-kei. The ROC-oriented schools teach Traditional Chinese and Bopomofo while the mainland-oriented schools teach Simplified Chinese and Hanyu Pinyin. The ROC-oriented schools, by 2008, also began teaching Simplified Chinese.
As of 1995 most teachers at these schools are ethnic Chinese persons who were born in Japan. By that year there were increasing numbers of Japanese families sending their children to Chinese schools. Other students at Chinese schools are Japanese with mixed Chinese-Japanese parentage, Japanese children with Chinese parents, and returnees from abroad.
Sun Yat-sen established the Yokohama Chinese School in 1898. In 1952 it split into the mainland-aligned Yokohama Yamate Chinese School and the ROC-aligned Yokohama Overseas Chinese School. The Kobe Chinese School is also oriented towards mainland China. The Osaka Chinese School is located in Naniwa-ku, Osaka. There is also the Tokyo Chinese School.
The Chūnichi Shinpo, a biweekly paper, is published in Chinese and Japanese. The Chūbun and Zhongwen Dabao, both weekly newspapers, and about 28 other Chinese newspapers are published in Tokyo. In addition the Kansai Kabun Jihō, published in Chinese and Japanese, is based in the Osaka area.
During his time in office, former Tokyo governor Shintaro Ishihara publicly used controversial terms such as sangokujin to refer to Taiwanese Benshengren staying illegally in Japan, and implied that they might engage in rioting and looting in the aftermath of a disaster.
I referred to the "many sangokujin who entered Japan illegally." I thought some people would not know that word so I paraphrased it and used gaikokujin, or foreigners. But it was a newspaper holiday so the news agencies consciously picked up the sangokujin part, causing the problem.
... After World War II, when Japan lost, the Chinese of Taiwanese origin and people from the Korean Peninsula persecuted, robbed and sometimes beat up Japanese. It's at that time the word was used, so it was not derogatory. Rather we were afraid of them.
... There's no need for an apology. I was surprised that there was a big reaction to my speech. In order not to cause any misunderstanding, I decided I will no longer use that word. It is regrettable that the word was interpreted in the way it was.
This is a list of Chinese expatriates in Japan and Japanese citizens of Chinese descent.
Early 20th century
- Chen Kenmin, chef regarded as the "father of Sichuan cuisine" in Japan and father of Chen Kenichi
- Go Seigen, professional Go player
- Sun Yat-sen, politician
- Lu Xun, writer
- Qiu Jin, feminist
- Shosei Go, professional baseball player
- Chiang Kai-shek, politician and general
- Song Jiaoren, revolutionary and political figure, founder of Tongmenghui
- Jiang Baili, general
- Guo Moruo, poet and political figure
- He Yingqin, general
- Wang Jingwei, revolutionary and political figure
- Dai Jitao, political figure
- Chen Duxiu, co-founder of Chinese Communist Party
- Li Dazhao, co-founder of Chinese Communist Party
- Zhou Zuoren, writer
- Huang Fu, general and politician
- Chen Qimei, revolutionary
- Zhou Enlai, politician
Late 20th century
- Momofuku Ando, founder of Nissin Foods, with Japanese Formosa origins and ROC citizenship.
- Chen Kenmin, Sichuan-born Sichuan-style chef in Japan
- Chen Kenichi, son of Chen Kenmin, also a Sichuan-style chef and longest-serving participant on Japanese cooking show Iron Chef
- Chire Koyama, table tennis player, formerly known as He Zhili
- Agnes Chan, pop singer, professor, and writer
- Lou Zhenggang, artist
- Rissei Ō, professional Go player
- O Meien, professional Go player
- Sadaharu Oh, professional baseball player
- Rin Kaiho, professional Go player
- Cho U, professional Go player
- Chin Shunshin, novelist
- Judy Ongg, actress, singer, author, and woodblock-print artist
- Teresa Teng, Taiwanese (ROC) pop singer
- Yinling, swimsuit model, race queen, singer and former professional wrestler
- Kimiko Yo, award-winning Japanese actress of Republic of China nationality
- Mo Bangfu, author
- Emi Suzuki, female model (immigrant)
- Kaito Nakahori, composer (1/2 Chinese, 1/2 Japanese)
- Wei Son, female model (immigrant)
- Leena, female model (immigrant)
- Qian Lin & Li Chun, singers
- Rola Chen, gravure idol
- Zheng Yongshan, murderer
- Anti-Japanese sentiment in China
- Anti-Chinese sentiment in Japan
- Chinatowns in Asia
- Koreans in Japan
- Japanese orphans in China
- Japanese people in China
- Ainu people
- Yamato people
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- Maher 1995, pp. 125–138.
- Refsing 2003, pp. 48−63.
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- Schottenhammer 2012, p. 71.
- Kerr 2000, p. 76.
- Jansen 1970.
- Kreiner, Mohwald & Olschleger 2004, pp. 240–242.
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- Maher 1995, p. 131: See Table 2. also: "A surprising trend in recent years is for some Japanese parents to send their children to Chinese schools" and "The overwhelming majority of teachers in Chinese schools are Japan-born Chinese residents (e.g. Yokohama Yamate 25 teachers: 19 Japan-born Chinese, 4 Japan- born Japanese, 2 mainland China-born)."
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- Le Bail, Hélène. "SKILLED AND UNSKILLED CHINESE MIGRANTS IN JAPAN" (Archive). Les cahiers d’Ebisu. Occasional Papers No. 3, 2013, pp. 3–40. French Research Institute on Japan, Maison Franco-Japonaise (日仏会館).
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