|Alternative names||Chip sandwich, chip barm, chip roll, chip muffin, chip stottie, piece and chips, hot chip sandwich, chip sarnie, chip cob|
|Place of origin||United Kingdom|
|Main ingredients||Bread or a bread roll, butter, chips, and sometimes a condiments such as brown sauce, malt vinegar, or mayonnaise|
A chip butty is a sandwich made with chips (i.e., French fried potatoes) on buttered white bread or a bread roll, often with an added condiment, such as brown sauce, mayonnaise, or malt vinegar. The chip butty can be found in fish and chip shops and other casual dining establishments in the United Kingdom. It is also less commonly known as a chip sandwich, chip roll, chip muffin, piece and chips, chip piece, or chip sarnie. In Australia, the sandwich is commonly known as a chip sanger.
One variation is the chip bap or chip barm, which uses a floury bap or barm cake instead of sliced white bread. In the East Midlands a chip butty made with a bread roll is referred to as a chip cob.
In popular culture
|Wikibooks Cookbook has a recipe/module on|
- Modha, Sanjana. "11 Reasons Why the Chip Butty Deserves Your Love and Respect". Food Network. Retrieved 3 March 2017.
- Brooks, Zach. "Serious Sandwiches: The Chip Butty". Serious Eats. Retrieved 3 March 2017.
- Kapadia, Jess (5 April 2012). "Eating in England: Chip Butty". Food Republic. Retrieved 3 March 2017.
- Hayward, Tim (28 August 2015). "How to Make the Ultimate Chip Butty". The Telegraph. Retrieved 3 March 2017.
- "Chip Butty: The British Empire Strikes Back". Sandwich Tribunal. 9 June 2015. Retrieved 3 March 2017.
- Groch, Laura (9 February 2012). "Try Some New Sandwich Ideas". The San Diego Union-Tribune. Retrieved 3 March 2017.
- "15 Regional Treats Worth Traveling For". Enterprise Magazine. Enterprise Rent-A-Car. Retrieved 3 March 2017.