Chipasmute

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Chipasmute is a typical dish of the Amazonas Region in Peru. It is similar to the purtumute. It is practically a variant, because instead of preparing it with stewed corn grains, sweetcorn grains are used. For many people, it is a tastier dish than the purtumute.

Preparation[edit]

Mix sweetcorn with green beans. Season it with coriander and you can also add peanuts. This dish can be accompanied with ground pepper mixed with cheese.