|Place of origin||India|
|Region or state||Karnataka and Maharashtra|
|Main ingredients||maida sugar ghee|
|Cookbook: Chiroti Media: Chiroti|
Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. It is served as a dessert on special occasions such as a festival or a wedding.
It's prepared  by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew.
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