From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Alternative names Cheeroti
Type Indian Dessert
Place of origin India
Region or state Karnataka and Maharashtra
Main ingredients maida sugar ghee
Cookbook: Chiroti  Media: Chiroti

Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. It is served as a dessert on special occasions such as a festival or a wedding.[1]

Semolina based pheni laadu and badam milk, karnataka sweet dish

It's prepared [2] by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew.

See also[edit]


  1. ^ Phillip, T E (2003). Modern Cookery: For Teaching and the Trade, P 561. Orient Blackswan. 
  2. ^ Dubey, Krishna Gopal (2010). The Indian Cuisine, P 267. PHI Learning Pvt. Ltd. 

External links[edit]