From Wikipedia, the free encyclopedia
Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi
Place of originGeorgia
Region or stateRacha Region
Associated cuisineGeorgian cuisine
Main ingredientsChicken, garlic

Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.[3]

See also[edit]


  1. ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
  2. ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 126
  3. ^ "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.