Chloe Coscarelli

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Chloe Coscarelli
Chloe Coscarelli.jpg
Chloe Coscarelli in 2012
Born Chloe Kay Coscarelli[1]
(1987-10-14) October 14, 1987 (age 28)
Los Angeles, California, U.S.
Occupation Vegan chef, author
Years active 2009–present

Chloe Kay Coscarelli (born October 14, 1987) is a vegan chef [2] and author. She was the first vegan to ever win a culinary competition on television.

Private life[edit]

Chloe Kay Coscarelli is the daughter of filmmaker Don Coscarelli. [3]


Coscarelli committed herself to bring delicious, meat-free dishes to a mainstream audience. She was a contestant in Cupcake Wars, and her vegan cupcakes wowed the judges and garnered her first prize.[2][4] Coscarelli is a graduate of UCB,[5] where she discovered her love for cooking while sneaking baked goods into the library and making cakes for her friends. A summer internship at Millennium, a San Francisco gourmet vegan restaurant, led to a course of study at The Natural Gourmet Institute in New York City.[6] Coscarelli followed that with entry into Cornell University's Plant-Based Nutrition program.

Coscarelli was featured in the Cooking Channel television documentary "The Veg Edge" and has appeared on NBC's The Today Show, CBS's The Doctors, VH1, CNN, HLN's Jane Velez-Mitchell Show, and the Fran Drescher Show. In 2012, Coscarelli published her first cookbook, entitled Chloe's Kitchen. In 2013, her second cookbook, Chloe's Vegan Desserts, was published.


  1. ^ "Office of Undergraduate Advising: Dean's Honor List Spring 2009". 2011-02-08. Retrieved 2015-05-15. 
  2. ^ a b Miller, Liz (June 23, 2010). "Chloe’s Cupcake Wars". VegNews. Retrieved April 9, 2011. 
  3. ^
  4. ^ DuDell, Michael Parrish (June 24, 2010). "Vegan Rockstar Chef Wins Food Network’s ‘Cupcake Wars’". Ecorazzi. Retrieved April 9, 2011. 
  5. ^ Parker-Pope, Tara (November 4, 2010). "A Vegan Chef Dishes Up Thanksgiving". The New York Times. Retrieved April 9, 2011. 
  6. ^ Parker-Pope, Tara (September 6, 2010). "Tasty Vegan Food? Cupcakes Show It Can Be Done". The New York Times. Retrieved April 9, 2011. 

External links[edit]