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Chlorophytum borivilianum

From Wikipedia, the free encyclopedia
Chlorophytum borivilianum
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subfamily: Agavoideae
Genus: Chlorophytum
Species:
C. borivilianum
Binomial name
Chlorophytum borivilianum
Santapau & R.R.Fern.
Dried tubers
Dried safed musli roots in a wooden bowl, used in Ayurvedic medicine.
Roots, dried and prepared for medicinal use, cultivated in Gujarat, India

Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region.

It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli.[1] In traditional Indian medicine, it is used as rasayan or adaptogen.[2] It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaran rasayana group in Ayurveda.[3]

It is commonly known by various vernacular names in India such as safed musli (Hindi), swetha musli (Kannada), tella nela tadi (Telugu), taniravi thang (Tamil), Dholi Musli (Gujarati) and khairuwa (Chhattisgarhi).[4]

Cultivation

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Safed musli is cultivated in several Indian states including Madhya Pradesh, Rajasthan, Gujarat, and Chhattisgarh.[5] It grows best in sandy loam soil with good drainage and requires tropical conditions. Farmers often face challenges such as low yield and adulteration of roots.

Medicinal uses and research

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Traditionally, safed musli is classified in Ayurveda as a rasayana and vajikaran herb.[6] Modern studies have identified more than 25 phytochemicals with antioxidant and anti-inflammatory properties, and ongoing research explores its potential in treating arthritis, diabetes, and male fertility issues.[7]

Economic importance

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Due to its high demand in herbal medicine and nutraceutical industries, safed musli is considered a cash crop and is often referred to as "white gold" in Ayurveda.[8]

Conservation

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Overharvesting has reduced wild populations of safed musli, leading to its classification as endangered in several regions.[9] Conservation efforts include promoting sustainable cultivation and discouraging wild collection.

References

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  1. ^ Oudhia, Pankaj. "Problems perceived by safed moosli (Chlorophytum borivilianum) growers of Chhattisgarh (India) region: a study." Proceedings of the national seminar on the frontiers of research and development in medicinal plants.. Vol. 22. No. 4a. 2000.
  2. ^ F. Thakur M., Bhargava S., Dixit V.K. "Immunomodulatory activity of Chlorophytum borivilianum Sant." Evidence-Based Complementary and Alternative Medicine. 4 (4) (pp 419-423), 2007
  3. ^ Zakia Khanam 1, Ompal Singh, Rampal Singh, Irshad Ul Haq Bhat. Safed musli (Chlorophytum borivilianum): a review of its botany, ethnopharmacology and phytochemistry, 2013
  4. ^ "Safed Musli: An endangered aphrodisiac herb". National Center for Biotechnology Information (NCBI). PMC 4638056. {{cite web}}: Missing or empty |url= (help)
  5. ^ Oudhia, Pankaj (2000). "Problems perceived by safed moosli growers of Chhattisgarh". Proceedings of the National Seminar on Medicinal Plants.
  6. ^ Thakur, M. M. (2007). "Immunomodulatory activity of Chlorophytum borivilianum". Evidence-Based Complementary and Alternative Medicine.
  7. ^ Khanam, Zakia (2013). "Safed musli: a review of its botany, ethnopharmacology and phytochemistry". Pharmacognosy Reviews.
  8. ^ "Safed Musli: An endangered aphrodisiac herb". NCBI. Retrieved 2025-11-19.
  9. ^ "Safed Musli Conservation". NCBI. Retrieved 2025-11-19.

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