Çoban salatası

From Wikipedia, the free encyclopedia
  (Redirected from Choban salad)
Jump to navigation Jump to search
Çoban salatası
Bira ve çoban salata.jpg
Choban salad served with beer
Alternative namesShepherd's Salad
Place of originTurkey, Azerbaijan
Main ingredientsTomatoes, cucumbers, onions, green peppers and flat-leaf parsley

Çoban salatası or Choban salad (Turkish for "Shepherd's Salad") is a salad originated from Turkish cuisine and Azerbaijani cuisine consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley.[1][2][3][4] The dressing consists of lemon juice, olive oil, and salt.[5]

See also[edit]


  1. ^ Wright, C. (2003). The Little Foods of the Mediterranean. Harvard Common Press. p. 239. ISBN 978-1-55832-227-1. Retrieved December 22, 2017.
  2. ^ Akin, E. (2015). Essential Turkish Cuisine. ABRAMS. p. pt126. ISBN 978-1-61312-871-8. Retrieved December 22, 2017.
  3. ^ Swan, S. (2010). DK Eyewitness Travel Guide: Turkey. DK Publishing. p. 350. ISBN 978-0-7566-6495-4. Retrieved December 22, 2017.
  4. ^ Shore, R.; Shore, D. (2017). Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners. Arsenal Pulp Press. p. 88. ISBN 978-1-55152-674-4. Retrieved December 22, 2017.
  5. ^ Shales, Melissa (2013-06-03). Top 10 Istanbul. DK Publishing. pp. 82–. ISBN 9781465413154. Retrieved 5 March 2015.