|Founded||New Berlin, New York, United States (2005)|
|Headquarters||Norwich, New York, United States|
Founder & CEO
Number of employees
Chobani (stylized as CHOBANI) is an American brand of strained yogurt produced by Chobani, LLC. The company was founded in 2005 when Hamdi Ulukaya bought a plant in the town of New Berlin, New York, that was being closed by Kraft Foods. Ulukaya hired several of the former Kraft employees as well as a "yogurt master" and launched his brand in 2007.
Chobani has approximately 2,000 employees and is the top-selling brand of Greek yogurt in the United States.
On December 17, 2012 Chobani opened one of the world’s largest yogurt-processing plants in Twin Falls, Idaho. The one million square-foot facility cost $450 million and employs 300 people. Mr. Ulukaya said, “The state expects the total economic impact of our business there to be $1.3 billion.” The plant won the 2013 DBIA Design-Build Project of the Year award and the 2013 Food Plant of the Year award from Food Engineering magazine.
Despite maturing market sales, the largest seller of Greek yogurt has looked out for its bottom line by launching new products and iterations. It is preparing to launch a new line of flavors at the start of 2016, all aimed at getting people to eat more yogurt throughout the day.
In April, 2016, Chobani announced it was giving 10 percent of its ownership stake to its employees. Considering there are 2000 employees, this would be on average $150,000 per employee. Some employees will be becoming instant millionaires as a result of this action, because share awards were based on tenure at the company.
On July 25, 2012 Chobani opened its first yogurt bar in New York City's SoHo neighborhood. In October of 2016, Chobani debuted their cafe in Target, at a Tribeca location. The menu consists of various dishes made with Chobani's yogurt and other natural ingredients.
Chobani sells thick, Greek-style yogurt with a higher protein content than traditional yogurt and is among one of the main companies to popularize this style of yogurt. It promotes its products as healthy food.
On September 3, 2013, Chobani pulled some of its Greek-style yogurt from supermarket shelves after hearing of "swelling or bloating" in cups. The company said it has investigated and found a type of mold commonly found in dairy that may be to blame. Chobani announced a voluntary recall on September 5, in cooperation with the FDA. On September 9, 2013, the FDA reported at least 89 people have reported getting sick after eating the yogurt.
November 2011 marked the first international expansion for Chobani as their products were launched in New South Wales, Australia. Chobani now sponsors the Australian Short Track Speed Skating Team, whose members include Ron, Shehab and Lloyd.
A short-lived Canadian launch followed shortly. In 2013, after the expiration of a Canadian importation permit, and failure to secure a long term milk supply, Chobani withdrew from the Canadian market.
Chobani was ordered in 2013 to change their yogurt's labeling in England and Wales after a judge ruled that the wording "Greek yoghurt" (rather than Greek-style) misled consumers into thinking the yogurt was made in Greece (yogurt imported from Greece is sold in Britain, and is the only type sold as "Greek").
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- Elliott, Stuart (14 June 2012). "Anything-but-Ordinary Mom Pitches for Chobani Yogurt". The New York Times. Retrieved 13 July 2012.
- Bautista, Camille. "Chobani's first national TV ad to run during Olympic opening ceremonies". The Post-Standard. Retrieved 27 July 2012.
- Strom, Stephanie (16 December 2012). "U.S. Hunger for Yogurt Leads to Gigantic Factory". New York Times. Retrieved 16 December 2012.
- Fichbach, Amy (February 2014). "Chobani Builds World's Largest Yogurt Plant". Electrical Construction and Maintenance. 113 (2): C6–C8. Retrieved 2014-03-09.
- Ferdman, Roberto A. (18 December 2015). "Goodbye, good old Greek yogurt". The Washington Post. Retrieved 19 December 2015.
- Wong, Venessa (14 December 2015). "As Greek Yogurt Growth Slows, Chobani Turns To Sriracha". Buzzfeed News. Retrieved 19 December 2015.
- Strom, Stephanie (26 Apr 2016). "At Chobani, It's Not Just the Yogurt That's Rich". New York Times (27 Apr 2016). Retrieved 7 May 2016.
- "Chobani Yogurt Bar Makes Big Apple Debut". The Gourmet Retailer. Retrieved 30 July 2012.
- "Nothing But Good: Chobani Founder Hamdi Ulukaya Named Ernst & Young National Entrepreneur Of The Year® 2012 Overall Award Winner". Retrieved 18 November 2012.
- Gasparro, Annie; Josephs, Leslie (19 December 2013). "Whole Foods To Stop Selling Chobani. same sex, lesbian yogurt commercial has led to boycott attempt by several family advocacy organizations Yogurt". The Wall Street Journal. Retrieved 9 June 2014.
- "There's No Science In Yogurt, Says Chobani". Slate. Retrieved 9 June 2014.
- "Chobani Pulls 'Fizzy,' 'Swelling' Yogurt Off Shelves". Huffingtonpost.com. 3 September 2013. Retrieved 2013-11-07.
- Choi, Candice (5 September 2013). "Chobani recalls some Greek yogurt cups". USA Today. Retrieved 20 September 2013.
- "Chobani Yogurt Linked to 89 Reports of Illness". ABC News. Retrieved 10 September 2013.
- Paish, Matt. "Chobani hopes to bring U.S. Greek yoghurt boom to Australia". Australian Food News. Retrieved 10 November 2011.
- "Chobani, America's most loved yogurt, now in Canada". Canada NewsWire. Retrieved 16 November 2011.
- "Chobani no longer on Canadian shelves".
- Cave, Andrew (3 September 2012). "Chobani yoghurt launch may create 300 new jobs". The Telegraph. London. Retrieved 3 September 2012.
- Andrew Trotman "Chobani misled UK shoppers into thinking yoghurt was made in Greece: The US maker of Chobani yoghurt has been ordered to change the product's labelling in England and Wales after a judge ruled it was misleading shoppers," The Telegraph (28 March 2013).
- Julia Glotz "Fage scores victory against Chobani in Greek yoghurt case," The Grocer (28 March 2013).
- Strom, Stephanie, "U. S. Hunger for Yogurt Leads to Gigantic Factory," The New York Times, 16 December 2012
- Mead, Rebecca, "Just Add Sugar", The New Yorker, November 4, 2013. "How an immigrant from Turkey turned Greek yogurt into an American snack food."