Chocolate spread

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Chocolate spread
Nutella ak.jpg
A chocolate-hazelnut spread
Type Spread
Place of origin Netherlands[citation needed]
Creator Brinkers[citation needed]
Main ingredients Cocoa, oil, milk, sugar

Chocolate spread is a chocolate-flavoured paste which is eaten mostly spread on breads and toasts or similar pastries such as waffles, pancakes, muffins, and pitas.

Chocolate spread is a product often favored by children and serves as a prevalent spread on their sandwiches. Some adults enjoy chocolate spread sandwiches as a comfort food.

Although it tastes, smells, and looks like chocolate, it does not solidify. The paste usually contains cocoa and vegetable and/or palm oil, and is also likely to contain milk, sugar and additional flavors.[1] At times, it also includes nuts or honey. Chocolate spread is normally sold in glass jars or plastic tubs.

Nutritional information[edit]

Chocolate-flavored hazelnut spread
Nutritional value per 100 g (3.5 oz)
Energy 2,262 kJ (541 kcal)
62.16 g
29.73 g
Saturated 28.423 g
5.41 g
Vitamin E
4.96 mg
Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

See also[edit]


  1. ^ "HERSHEY'S Spreads Chocolate". The Hershey Company. Retrieved 1 December 2014.