Chok Anan

Mangifera 'Chok Anan'
Chok Anan mangoes waiting to ripen on a table.
Genus	Mangifera
Cultivar	'Chok Anan'

Chok Anan (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango."

Chok Anan is also known as the Miracle Mango, because it often fruits twice a year (fruiting in the summer, and then gives way to another crop in the winter time).

Gallery

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  Chok Anan fruits on tree.
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  A semi-ripe Chok Anan cut into three parts. Notice the still greenish skin.
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  Semi-ripe but ready to eat Chok Anan mangoes.
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  Chok Anan mangoes ripe enough for use as a salad ingredient.
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  Fully ripe Chok Anan mangoes.
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  Fully ripe Chok Anan mango cut into three pieces.