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A cholado vendor in Cali, Valle del Cauca, Colombia

Cholado or Raspao is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie, sometimes topped with whipped cream and shredded cheese. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop. [1]

See also[edit]


  1. ^ "fruit salad meets slurpee colombian cholado recipe popular in jackson heights queens".