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A cholado vendor in Cali, Valle del Cauca, Colombia

Cholado or Raspao is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shave ice, chopped fruit, condensed milk, fruit syrup, served with wafer cookie, sometimes topped with whipped cream, and shredded cheese. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop. [1]

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