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Chomolia is a vegetable widely farmed in Zimbabwe. It is usually prepared as a relish for porridge (sadza). Chomolia is green in colour and households grow it in their domestic gardens, watering them at least once a week during the dry season, though little additional watering is necessary in the rainy season.[1] It can also be farmed on a large scale and resold at market.

Chomolia can be prepared in a similar manner to cabbage, though it usually takes less than ten minutes to prepare.


  1. ^ "Zimbabwean Food (+ Recipes)". eZimbabwe. WordPress. Retrieved 1 April 2015.