Chorizo Negrense

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Chorizo Negrense
Alternative namesBacolod longganisa, Chorizo de Bacolod, Bacolod chorizo, Negrense chorizo
Place of originPhilippines
Region or stateBacolod, Negros
Main ingredientspork

Chorizo Negrense, also known as Chorizo de Bacolod, is a Filipino smoked pork sausage originating from Bacolod City, Negros. It comes in two flavors: hamonado (sweet) and recado (garlicky). It can be prepared smoked in a casing (known as chorizo bilog), or prepared fresh without the casing (known as chorizo pudpud). It is made with ground pork, vinegar, garlic, calamansi, soy sauce, black pepper, and coarse salt. Sugar is added to the hamonado version.[1][2][3][4]

See also[edit]


  1. ^ "How To Make Lola Anchang's Chorizo Pudpud". A Yellow Bowl. Retrieved 25 March 2019.
  2. ^ "Chorizo". derdo. Retrieved 25 March 2019.
  3. ^ "Ereñeta-Manaloto Chorizo de Bacolod Smokes their 2 Types of Chorizo in an 80+ Year Old Recipe". Retrieved 25 March 2019.
  4. ^ "Longganisa Around The Philippines: The Best Of The Breakfast Staple". PhiliHappy. Retrieved 25 March 2019.