|Place of origin||France|
|Main ingredients||choux pastry, nib sugar; custard or mousse|
|Cookbook: Chouquette Media: Chouquette|
A chouquette (French pronunciation: [ʃukɛt]) is a type of viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar and sometimes filled with custard or mousse. A chouquette can also be dipped in chocolate or covered in chocolate chips.
- "Illustrated recipes, kitchenware shop, kitchen accessories, professional cookware on Meilleur du Chef". Cuisine-french.com. Retrieved 2012-05-01.
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