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Home-made chouquettes
Home-made chouquettes
Type Choux pastry
Place of origin France
Main ingredients choux pastry, nib sugar; custard or mousse

A chouquette (French pronunciation: ​[ʃukɛt]) is a type of Choux pastry consisting of a small portion of dough sprinkled with pearl sugar. A chouquette can also be dipped in chocolate or covered in chocolate chips.[1][2]

See also[edit]


  1. ^ "Illustrated recipes, kitchenware shop, kitchen accessories, professional cookware on Meilleur du Chef". Retrieved 2012-05-01.
  2. ^ Harlé, Eva. Pains et Viennoiseries (in French). Hachette Pratique. p. 138. ISBN 9782014600407. Retrieved 1 October 2016.