From Wikipedia, the free encyclopedia
Jump to: navigation, search
Type Beer
Place of origin India
Region or state Tripura
Main ingredients Rice, water
Cookbook: Chuak  Media: Chuak

Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.