|This article does not cite any sources. (December 2010) (Learn how and when to remove this template message)|
|Place of origin||India|
|Region or state||Tripura|
|Main ingredients||Rice, water|
|Cookbook: Chuak Media: Chuak|
Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|