Chuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime. Chuflay is used in special events, i.e. weddings, promotions, amongst others. This drink is very affordable in most places and is served frequently.
Murphy, Alan. Footprint: Bolivia Handbook, Third Edition. Bath: Footprint Handbooks, 2002. 
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