|Other names||Chun Mei, Zhen Mei|
|Origin||Zhejiang, Anhui and Jiangxi in China as well as others|
|Quick description||Dusty, acidic green tea|
Chun Mee (Chinese: 珍眉; pinyin: zhēn méi; literally: "precious eyebrows"; pronounced [ʈʂə́n.měi]) is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided into several grades with numbers. Some examples are: 41022, 4011, 9371, 8147, 9367, 9366, 3008 or 3009. The number 41022 in this case represents the highest quality while number 8147 consists practically only broken leaves.
This ever-popular tea has a bright flavor, light tangy sweetness, and a toasty warm clean finish, making it an excellent green tea during the day or night, with a nice well-rounded flavor and aftertaste.
Chun mee tea, together with Assam Bukial tea, has been studied to observe the rate of infusion of caffeine. The study found that caffeine diffusion through the tea leaves is a greatly hindered process.
- "Chun Mee tea". Retrieved 2016-02-22.
- "Green Tea". Retrieved 2016-02-22.
- M. Spiro, D. Jaganyi, M.C. Broom, "Kinetics and equilibria of tea infusion. IX: The rates and temperature coefficients of caffeine extraction from green Chun Mee and black Assam Bukial teas", Food chemistry, Vol. 45, No. 5, pp. 333-335, 1992.
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