Cincin

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Kuih cincin
Kuih cincin.JPG
A large pack of Kuih cincin.
TypeSnack (Kuih)
Place of originState of Sabah (Malaysia) & Brunei
Main ingredientsRed palm (nipah), sugar, rice flour, cooking oil, water, palm sugar

Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih[vague] for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]

See also[edit]

References[edit]

  1. ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
  2. ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
  3. ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.

External links[edit]