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|Place of origin||Malaysia, Brunei|
|Region or state||Sabah|
|Created by||Bruneian Malay|
|Main ingredients||Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar|
|Cookbook: Kuih cincin Media: Kuih cincin|
- "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
- Media related to Kuih cincin at Wikimedia Commons
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