Ciorbă de perișoare

From Wikipedia, the free encyclopedia
Ciorbă de perișoare
TypeSour soup
Place of originRomania
Main ingredientsMeatballs (minced pork), rice, spices, ciorbă

Ciorbă de perișoare[1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder and garnished with parsley. It is usually served with sour cream and hot pepper.

See also[edit]

Notes and references[edit]

  1. ^ "Definition of perișoáră" (in Romanian). DEX on line.