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|Place of origin||Romania|
|Main ingredients||Meatballs (minced pork), rice, spices, ciorbă|
Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder and garnished with parsley. It is usually served with sour cream and hot pepper.
- List of soups
- Sulu köfte
- Smyrna meatballs
- Tabriz meatballs
- Harput meatballs
Notes and references
- "Definition of perișoáră" (in Romanian). DEX on line.