Citronella oil is one of the essential oils obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavouring industries throughout the world. Citronella oil is also a plant-based insect repellent and has been registered for this use in the United States since 1948. The United States Environmental Protection Agency considers oil of citronella as a biopesticide with a non-toxic mode of action.
Citronella oil is classified in trade into two chemotypes:
- CAS: 89998-15-2
- CAS: 8000-29-1
- EINECS: 289-753-6
- FEMA: 2308
- CoE: 39
- Obtained from: Cymbopogon nardus Rendle
- Consists of geraniol (18–20%), limonene (9–11%), methyl isoeugenol (7–11%), citronellol (6–8%), and citronellal (5–15%).
- CAS: 91771-61-8
- CAS: 8000-29-1
- EINECS: 294-954-7
- FEMA: 2308
- CoE: 2046
- Obtained from: Cymbopogon winterianus Jowitt
- Consists of citronellal (32-45%), geraniol (11-13%), geranyl acetate (3-8%), limonene (1-4%).
- The higher proportions of geraniol and citronellal in the Java type make it a better source for perfumery derivatives.
Both types probably originated from Mana Grass of Sri Lanka, which according to Finnemore (1962) occurs today in two wild forms--Cymbopogon nardus var. linnae (typicus) and C. nardus var. confertiflorus. Neither wild form is known to be used for distillation to any appreciable extent.
Direct application of citronella oil has been found to raise the heart rate of some people. Health Canada banned the oil's use as an insect repellent in 2012 but later lifted the ban in February 2015.
At present, the world annual production of citronella oil is approximately 4,000 tonnes. The main producers are China and Indonesia - producing 40 percent of the world's supply. The oil is also produced in Taiwan, Guatemala, Honduras, Brazil, Sri Lanka, India, Argentina, Ecuador, Jamaica, Madagascar, Mexico, and South Africa.
The market for natural citronella oil has been eroded by chemicals synthesised from turpentine derived from conifers. However, natural citronella oil and its derivatives are preferred by the perfume industry.
Use as a repellent
Citronella oil is popular as a natural insect repellent. Its mosquito repellent qualities have been verified by research, including effectiveness in repelling Aedes aegypti (dengue fever mosquito). To be continually effective, most citronella repellent formulas need to be reapplied to the skin every 30–60 minutes.
Research also indicates that citronella oil is an effective repellent for body lice, head lice, and stable flies. A study conducted by ARPA in 1963 determined that hydroxycitronellal was an effective repellent against both aquatic and terrestrial leeches.
The US Environmental Protection Agency states that citronella oil has little or no toxicity when used as a topical insect repellent, with no reports of adverse effects of concern over a 60-year period. Some products are applied to human skin, so EPA requires proper precautionary labeling to help assure safe use. If used according to label instructions in the US, citronella is not expected to pose health risks to people, including children and other sensitive populations. The US Food & Drug Administration considers citronella oil as generally recognized as safe (GRAS).
In the EU, Ceylon type citronella oil is placed on the category 3 list, with some safety concern regarding methyl eugenol. In the UK, EU legislation governing insect repellents came into force in September 2006, which banned citronella as an active ingredient in any insect repellent products. This applied to insect repellent for both humans and other animals. It can still be sold as a perfume, but must not be sold as an insect repellent.
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