City farm

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City farms are agricultural plots in urban areas, which involve people working with animals and plants to produce food. City farms are usually community-run gardens which aim to improve community relationships and offer an awareness of agriculture and farming to people who live in urbanized areas. City farms are important sources of food security for many communities around the globe.

City farms vary in size from small plots in private yards to larger farms that occupy a number of acres. In 1996, a United Nations report estimated there are over 800 million people worldview who grow food and raise livestock in cities.[1] Today, it is estimated that more than three million people visit city farms each year and around half a million people work on them as volunteers.[citation needed] Although some city farms have paid employees, most rely heavily on volunteer labour, and some are run by volunteers alone. Other city farms operate as partnerships with local authorities.

Purpose and aims[edit]

A cow at Mudchute Park and Farm, Tower Hamlets, London. Note Canary Wharf in the background.

City farms allow urban dwellers to produce food from animals and plants. For some people who may never visit distant rural farms, city farms allow individuals to witness food production, making the link between food on their tables and the time, labor, and resources required to produce that food. At the intersection of production and awareness, city farms are often the focus for educational, environmental and conservation outreach and activities.

History in the UK and Australia[edit]

During the 1960s a number of community gardens were established in the United Kingdom, influenced by the community garden movement in the United States. The first city farm was set up in 1972 in Kentish Town, London. It combined farm animals with gardening space, an addition inspired by children's farms in the Netherlands. Other city farms followed across London and there are now over sixty city farms in the United Kingdom. In Australia, several city farms exist in various capital cities. In Melbourne in 1979 the Collingwood Children's Farm was established on the Abbotsford Precinct Heritage Farmlands (the APHF), the oldest continually farmed land in Victoria, farmed since 1838. In London, the city farms now have a show at an agricultural college called Capel Manor every September.

Similar concepts[edit]

There are also around a thousand community gardens and seventy-five school farms in the UK. Together with city farms they are represented by The Federation of City Farms and Community Gardens. The Access to Farms scheme is a project to enable educational access to working farms. Allotments also provide agricultural space for individuals and groups within urban areas.

City farm also refers to "City Farm," a three quarter acre bio-intensive farm on the Southside of Providence, Rhode Island. This is one element of the Southside Community Land Trust. At the City Farm, crops are grown both for donation to local charities and for selling at local farmers' markets. The City Farm is also a site where children's groups from the Greater Providence area come for education on organic local farming.

See also[edit]

References[edit]

  1. ^ Lawson, Laura (2016-12-22). "Agriculture: Sowing the city". Nature. 540 (7634): 522–524. doi:10.1038/540522a. ISSN 0028-0836. 

Pinderhughes, Raquel (2004). Alternative urban futures: planning for sustainable development in cities throughout the world. Lanham: Rowman & Littlefield. pp. 185–217. Retrieved January 15, 2012.  ISBN 0-7425-2366-7

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