Clos Du Val Winery
This article needs additional citations for verification. (March 2013) (Learn how and when to remove this template message)
|Clos Du Val Winery|
|Location||Napa, California, USA|
|Appellation||Stags Leap District AVA|
|Key people||Bernard Portet, Co-Founder and Vice Chairman|
Ted Henry, Winemaker
|Parent company||Goelet Wine Estates|
|Known for||Stags Leap District Cabernet Sauvignon|
|Varietals||Cabernet Sauvignon, Chardonnay, Pinot noir, Merlot|
The winery was founded by two men who were born into the French wine business, John Goelet and Bernard Portet. After scouting the world for two years to locate areas where they might produce Bordeaux-style wine, Portet identified the then-undiscovered Stag’s Leap district of California’s Napa Valley as especially promising. Goelet bought 150 acres (61 ha) of vineyard land and established the winery in 1972. The next year he bought 180 acres (73 ha) in the Los Carneros region to produce the Burgundian varieties Pinot noir and Chardonnay.
The winery received international recognition when its first vintage of Cabernet Sauvignon (1972) achieved eighth place in the Judgment of Paris.
- Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that revolutionized wine. NY: Scribner, 2005.
|Wikimedia Commons has media related to Clos Du Val Winery.|