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Course Dessert
Place of origin Jamaica
Main ingredients Corn, sugar

Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes coloured.[1][2]

See also[edit]


  1. ^ Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132
  2. ^ "Archived copy". Archived from the original on 2009-04-22. Retrieved 2009-08-19. Jamaican Gleaner