Cocktion

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Cocktion
Course Dessert
Place of origin Jamaica
Main ingredients Corn, sugar

Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes coloured.[1][2]

See also[edit]

References[edit]

  1. ^ Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132
  2. ^ "Archived copy". Archived from the original on 2009-04-22. Retrieved 2009-08-19. Jamaican Gleaner