|Place of origin||Jamaica|
|Region or state||Caribbean|
|Serving temperature||Hot or room temperature|
|Main ingredients||Flour, coconut milk, baker's yeast|
Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
Jamaican coco bread from a Los Angeles bakery.
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