Coco bread

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Coco bread
Type Bread
Main ingredients Flour, coconut milk, baker's yeast
Cookbook: Coco bread  Media: Coco bread
Coco bread stuffed with a Jamaican beef patty
Jamaican coco bread from a Los Angeles bakery

Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich[citation needed].

See also[edit]