Coconut burger
Jump to navigation
Jump to search
| Alternative names | Sapal burger; Niyog burger; Sapal ng niyog burger; Coco burger |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | hot, warm |
| Main ingredients | Sapal (coconut pulp) |
Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered an ovo-vegetarian dish, but not vegan since it uses eggs as part of the ingredients.[1][2][3]
See also
References
- ^ "Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce". Pinoy Kusinero. Retrieved 22 March 2019.
- ^ "How to Make Coconut Burger". EntrePinoys. Retrieved 22 March 2019.
- ^ "Sapal ng Niyog Burger (Coconut pulp)". Mama's Guide Recipes. Retrieved 22 March 2019.
Further reading
| Types |  | |
|---|---|---|
| Brand name | ||
| Overview | ||
| List articles | ||
| Related topics | ||
