From Wikipedia, the free encyclopedia
|Alternative names||Thenga Chammanthi|
|Place of origin||India|
|Region or state||Kerala, Coastal Karnataka, Tamil Nadu Andhra Pradesh|
|Main ingredients||Coconut, tamarind, ginger, chillies, curry leaves, mustard seeds|
|Cookbook: Coconut chutney Media: Coconut chutney|
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The condiment is made with coconut pulp ground with other ingredients such as tamarind and green chillies. It is served with Idli, Dosai and vadai.
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