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Benjamin sec Cava made by Codorníu
|Founded||Sant Sadurní d'Anoia, Spain (1551 )|
|Headquarters||Esplugues de Llobregat, Spain|
Codorníu (Catalan pronunciation: [kuðurˈniw]) is the world's oldest and second-largest producer of bottle-fermented sparkling wine, known as cava, made by the traditional champagne method (méthode traditionelle) and it was founded in Catalonia, Spain in 1551.
The Codorníu family’s wine business goes back to the middle of the 16th century. A document of that period states that the family had several machines and implements relating to the wine industry. In 1659 Anna Codorníu married Miquel Raventós and the families, each with a long wine tradition, were united. Years later, in 1872, Josep Raventós produced cava for the first time in Spain using the “Traditional Method” and established a completely new industry in the Alt Penedès region. The Codorníu cellars at Sant Sadurní d'Anoia were built on the orders of Manuel Raventós between the end of the 19th and the beginning of the 20th century (1895-1915). He chose the renowned Catalán architect Josep Puig i Cadafalch, to design the facility. At that time Codorníu was producing about 100,000 bottles of cava per year, and the size of the new structure seemed overly grandiose. The location of the winery, then some distance from the road and the railway line, was also unusual for the time. Manuel Raventós, however, was insistent that the family winery should be close to the vineyard as he was aware that such proximity would be the key to improving the quality of the wines. Nowadays, Codorníu continues to control the production process of all its cavas from vineyard planting to finished product. The winery has the most modern installations and the very latest equipment.”
In 1976, the Codorníu cellars at Sant Sadurní d'Anoia were declared "a National Monument of Historical and Artistic Interest" by King Juan Carlos I.
- Robinson, Jancis (Ed.) The Oxford Companion to Wine. Oxford: Oxford University Press, second edition, 1999.
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