Jemput-jemput

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Jemput-jemput
YosriJemputBawang.jpg
An onion Jemput-jemput.
Alternative names Cekodok, Cokodok or Cucur
Type Snack
Place of origin Brunei, Indonesia, Malaysia and Singapore
Created by Malay
Serving temperature Hot
Main ingredients Flour, (Alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)
Cookbook: Jemput-jemput  Media: Jemput-jemput

Jemput-jemput (also called cekodok, cokodok or cucur) is a traditional Malays fritter snack in Brunei, Indonesia,[1] Malaysia and Singapore that is made from flour and then fried.[2] It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.

References[edit]

  1. ^ "Kiprah Puck Mude di Industri Musik Lokal, Keluarkan Empat Album, Ciptakan Puluhan Lagu" (in Indonesian). Pontianak Post. 1 March 2016. Retrieved 3 October 2016. 
  2. ^ "No ill-effects for boy whose diet has no rice". New Straits Times. 8 January 1991. Retrieved 3 October 2016. 
  3. ^ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.