|Place of origin||Mexico|
|Associated cuisine||Mexican cuisine|
Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll (pan dulce). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). Conchas are commonly found throughout Mexico (and its diaspora) in panaderias.
- Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.
- "The Concha Burger Recipe". James Beard Foundation. Retrieved June 1, 2019.