Conchiglie

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Conchiglie
Conchiglie rigate.png
Conchiglie rigate
Alternative namesShells or seashells
TypePasta
Place of originItaly
Main ingredientsDurum wheat flour, possibly natural colour (tomato or spinach extract, squid ink)
VariationsConchigliette

Conchiglie [koŋˈkiʎʎe], commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

Etymology[edit]

The name derives from the Italian word for seashell (conchiglia). The Italian word conchiglie, and the English word "conch", share the same Greek root in the form of κοχύλι (kochýli), which means "shell".[1]

References[edit]

  1. ^ "What is the Greek word for shell?". WordHippo. Retrieved 15 September 2018.

See also[edit]