||It has been suggested that Concoction be merged into this article. (Discuss) Proposed since May 2015.|
||It has been suggested that this article be merged into Concoction. (Discuss) Proposed since May 2015.|
Concoction was the process of digestion, as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen. Liquid broths, cocktails and potions which are similarly formed by heating or blending multiple ingredients are now referred to in this way.
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