Consider the Oyster

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Consider the Oyster
Consider the Oyster.jpg
AuthorM. F. K. Fisher
LanguageEnglish
Publication date
1941
Media typePrint
ISBN0-86547-335-8

Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941 and has been in print ever since.

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